Characteristics
Sant Aniol water is a natural mineral water of
volcanic purity defined by:
• Natural mineral water with trace metals.
• Spring located in the spectacular landscape of
Garrotxa, in the province of Gerona.
• Weak mineralization favouring digestion.
• Very low in sodium and in fluorine.
• It emerges to the surface from a depth of 60 metres.
• Major exporting activity with Japan and Taiwan.
The Sant Aniol water has been awarded with the
International Taste & Quality Institute since 2006
in different categories)
Visit the website www.itqi.org
